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Discover the art of fermentation in this hands-on sauerkraut workshop led by Coreen, our newest board member and homesteading enthusiast! Learn the step-by-step process of turning fresh cabbage into delicious, probiotic-rich sauerkraut.
During the workshop, you’ll create your own batch and take home two jars of sauerkraut you make yourself. Whether you’re a beginner or already love fermenting, this class is a fun and practical way to connect with food in its purest form.
📅 Date: Saturday, September 27th 2025
🕑 Time: 2:00 PM
📍 Location: Muskoka Market & Eatery
💲 Members: $35 | Non-Members: $40
Spaces are limited—reserve your spot today!
If you’re a member use discount code: MEMBER2025 for your 10% off
Discover the art of fermentation in this hands-on sauerkraut workshop led by Coreen, our newest board member and homesteading enthusiast! Learn the step-by-step process of turning fresh cabbage into delicious, probiotic-rich sauerkraut.
During the workshop, you’ll create your own batch and take home two jars of sauerkraut you make yourself. Whether you’re a beginner or already love fermenting, this class is a fun and practical way to connect with food in its purest form.
📅 Date: Saturday, September 27th 2025
🕑 Time: 2:00 PM
📍 Location: Muskoka Market & Eatery
💲 Members: $35 | Non-Members: $40
Spaces are limited—reserve your spot today!
If you’re a member use discount code: MEMBER2025 for your 10% off