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Back by popular demand! A friendly, demo-style class that takes you from flour and water to a beautiful loaf—no experience needed. Claire will walk you through every step: how to keep a healthy starter, mix and autolyse, stretch-and-fold, judge bulk fermentation, shape and score, and bake at home (Dutch oven or sheet pan). You’ll learn how to plan your baking schedule, choose flours, adjust hydration, and fix common issues like dense crumbs or flat loaves. We’ll cover tools you actually need (and what you don’t), plus a Q&A for any troubleshooting before leaving! You’ll leave with an active take-home starter & the confidence to bake your first loaf at home
WHEN: Saturday, Nov 22 • 10:00 AM
WHERE: Muskoka Market & Eatery - Food Cooperative (1 Crescent Rd,)
SEATS: 18 seats only — register & pay on our website to reserve (confirmation email required; no walk-ins).
If you are not signed up and fully registered and PAID we cannot guarantee you a spot at the table or a take home starter kit - these are pre-planned based on registered numbers *
Interested in a more intimate, hands-on workshop with Claire? Gather a couple of friends for a private session at our Thriving Cultures Bread Bakery—learn technique, bake a loaf in class, and leave with a ready-to-bake dough to finish at home. Email us at hello@muskokamarketeatery.com to start booking.
Back by popular demand! A friendly, demo-style class that takes you from flour and water to a beautiful loaf—no experience needed. Claire will walk you through every step: how to keep a healthy starter, mix and autolyse, stretch-and-fold, judge bulk fermentation, shape and score, and bake at home (Dutch oven or sheet pan). You’ll learn how to plan your baking schedule, choose flours, adjust hydration, and fix common issues like dense crumbs or flat loaves. We’ll cover tools you actually need (and what you don’t), plus a Q&A for any troubleshooting before leaving! You’ll leave with an active take-home starter & the confidence to bake your first loaf at home
WHEN: Saturday, Nov 22 • 10:00 AM
WHERE: Muskoka Market & Eatery - Food Cooperative (1 Crescent Rd,)
SEATS: 18 seats only — register & pay on our website to reserve (confirmation email required; no walk-ins).
If you are not signed up and fully registered and PAID we cannot guarantee you a spot at the table or a take home starter kit - these are pre-planned based on registered numbers *
Interested in a more intimate, hands-on workshop with Claire? Gather a couple of friends for a private session at our Thriving Cultures Bread Bakery—learn technique, bake a loaf in class, and leave with a ready-to-bake dough to finish at home. Email us at hello@muskokamarketeatery.com to start booking.
